This has been a quiet weekend for us. The temps are very cold, nothing about 32 for several days. The above photo is Mr. Woody Snowman, who keeps me company in my kitchen every winter. I made beef stew and cornbread for us and we delivered some to my friend, Marie and her daughter, Theresa. I also made a Cream Cheese Danish, which is yummy.
Cream Cheese Danish
2 cans fat-free crescent rolls
Spray a 9 x 13 pan with "Pam".
Press 1 can of crescent rolls into bottom of pan. Making sure to press seams together. You may have to stretch the dough to fit the bottom only.
Mix together until creamy:
2 8-oz packages of fat-free cream cheese
1 cup Splenda
1 egg yolk (save white)
1 tsp vanilla
Spread cream cheese mixture on top of crescent rolls. Cover with second can of crescent rolls. Slightly beat egg white and brush on tope of crescent rolls. Bake for 30 minutes at 350 degrees. Drizzle with 1 cup powdered sugar and 2 tsp milk.